6 chicken breasts
salt & pepper
paprika
1/2 cup dry white wine or vermouth
1 can condensed cream of mushroom soup
4 oz mushrooms, sliced; drained
1 cup sour cream mixed with 1/4 cup flour
Sprinkle chicken breasts lightly with
salt, pepper, and paprika. Place chicken in bottom of slow cooker.
Mix white wine, soup, and mushrooms. Pour over chicken. Cover and
cook on low for 7 to 9 hours. Remove chicken and stir in sour
cream mixture during last 30 minutes. Serve sauce over chicken
with rice or noodles.
Conversion