1/4 cup granulated sugar
3-ounce package raspberry Jell-O
1 1/4 cups boiling water
2 cups fresh raspberries (see Note)
1 tablespoon lemon juice
3 ounces cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
Dash of salt
1 cup whipping cream
1 baked pie shell
Dissolve granulated sugar and Jell-0 in
boiling water. Let cool; add berries and lemon juice. Chill until slightly
thickened. Whisk together cream cheese, powdered sugar, vanilla and salt.
Whip cream, fold in cream cheese mixture. Spread half the cream cheese
mixture in pie shell, top with half berry Jell-O mixture. Repeat layers.
Chill until set.
Note: You can substitute blackberries or
strawberries. If you do, switch from raspberry to cherry or strawberry
Jell-O.
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