Hungarian Green Beans by June
Meyers
Sweet and sour at the same
time, these beans are a wonderful side dish with your favorite recipes.
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2 packages of green beans
2 tablespoons Lard or butter
2 tablespoons flour
1/2 cup of sliced onion
1/4 cup of good vinegar
2 teaspoon sugar
1 tablespoons chopped fresh dill
Cook beans in salted water till tender,
not soft. Melt lard or butter, add onions and sauté till limp, add chopped
dill. Then add flour making a roux. Add 1 cup of water, sugar and vinegar
and stir while the sauce gets thick.
Add drained beans, and mix, if too thick add a little more water.
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