Ham Stroganoff by Debbi
DeSisto
A great use for leftover ham!
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2 tablespoons butter
1/2 cup chopped onion
1/3 cup sliced green pepper
4 oz can sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 cups cooked ham, cut in small pieces
Melt butter in heavy skillet. Add onion
and green pepper. Brown lightly. Add mushrooms. Stir in soup, milk, sour
cream and Worcestershire sauce. Add ham and cook over low heat for 10
minutes. Stir occasionally. Serve over noodles.
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