Cinderella Crisps by Pearl Beecher
An absolutely divine treat that is
inexpensive yet oozing with richness.
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6 slices white bread, trimmed and cut into 4 strips
1 can sweetened condensed milk
2-2/3 cups coconut flakes
Using 2 forks, roll bread strips in sweetened
condensed milk, coating all sides. Then roll in coconut. Place on greased
baking sheet and bake at 375 for 8 - 10 minutes. Remove from baking sheet
immediately.
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