Slow Cooked Italian Beef by Debbi
DeSisto
Such a delicious treat, so
simple to prepare.
This article sponsored by:
4 - 5 lb boneless rump roast
2 packages brown gravy mix
2 packages Good Season's garlic & herb salad dressing mix
1 cup water
Place the roast in the bottom of your slow cooker. Mix
remaining ingredients and pour over roast. Cover and cook on low for 8
hours or on high for 4 to 6 hours. Remove roast; shred with fork. Return
beef to slow cooker and serve when ready.
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