Lasagna is one one my
husband's favorite dishes. This is his own special recipe.
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1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon dried basil
3 cups chicken broth
2-1/2 cups diced cooked chicken or turkey (great for those leftovers)
2 cups (1 lb) cottage cheese
1 egg, slightly beaten
1/2 lb cooked and drained lasagna noodles
1/4 lb sliced mozzarella cheese
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1/4 grated parmesan cheese
Melt butter in a large saucepan. Blend in
flour, salt and basil. Stir in chicken broth and cook until mixture
thicken and comes to a boil. Add chicken. Mix cottage cheese with beaten
egg. Place a third of the chicken mixture in a greased 9x13 baking pan.
Top with half the noodles, half the cottage cheese, half the spinach and
half the mozzarella cheese. Repeat layers. End with the last third of the
chicken. Top with parmesan cheese. Bake in 375° oven for 45 minutes.
Serves 6.
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