Pre-heat the oven to 350 degrees. Lightly oil a large casserole dish.
Add the chicken pieces. Rub the skin with the oregano, salt and pepper.
Peel and thinly slice the garlic. Top the chicken with the garlic and
lemon juice. Place some of the spices between the skin and the meat. Allow
the chicken to sit, covered, in the refrigerator for 1 hour. Drizzle the
oil on the chicken and bake for 50-60 minutes (or until tender and lightly
brown). Baste often. Serve warm with your favorite rice dish.
Conversion