Beef Salad Pocket Sandwiches by Debbi
DeSisto
A twist the Greek gyro
sandwich made with beef instead of lamb!
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1-1/4 cup shredded lettuce
1/2 cup shredded fresh spinach
6 Greek olives, pitted and sliced
1 green onion, chopped
1 radish, sliced
3 tablespoons Italian salad dressing
1 (3 oz) package cream cheese, softened
3 (6-in) pita bread rounds, cut in half
6 oz thinly sliced cooked roast beef, chopped
Combine the first 6
ingredients; gently toss. Set aside. Spread 1-1/2 tablespoon cream cheese
inside each pita half; fill with equal portions of roast beef and salad
mixture.
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The Crockery Cook
by Mable Hoffman
Paperback - 150 pages (October 1998)
Fisher Books
Designed for the way we eat today - lighter dishes using additional herbs
and spices, with more flavorful ingredients, more poultry and smaller red
meat portions.
More than 120 recipes to help take the work out of mealtime preparation.
With your slow cooker or Crock-pot, these delicious meals are ready to eat
after school, work or a game of golf.
Easy to make appetizers, soups, main dishes, beverages and desserts.
Chapters are divided uniquely into cooking time for easy meal planning.
Plus, special sections on entertaining, flavors from around the world,
using compatible appliances, dishes to make ahead and shortcut cooking.
Recipes provide nutritional data.
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