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Crab Imperial


Seafood lovers rejoice! This is a meal fit for a king.

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1-1/2 cup bread crumbs
1/2 cup butter
3/4 cup half and half
2 eggs, beaten
1 tablespoon fresh parsley
1-1/2 teaspoon dry mustard
salt and pepper to taste
1 lb fresh crab meat

Add bread crumbs to the melting butter. Stir in half and half, stirring until thick. Add eggs and seasonings. Remove from heat. Add crab and pour into a greased casserole dish. Bake at 350 degrees for 30 minutes.


 

 


 

 

 

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