12 sun-dried tomatoes
1 clove garlic, minced
1 cup cream cheese, at room temperature
1 tablespoon fresh basilCombine all ingredients together and pack into
a small bowl. Refrigerate for at least two hours (overnight for best
flavor). Serve with crackers, bread, toast, or vegetables.
It's Just a Dinner Party: A Modern Approach to Entertaining with Style and
Ease
It's Just a Dinner Party is the modern entertaining guide for today's
busy young professionals. Often, people with financial independence and
resources to entertain find themselves without the free time (or the
desire) to entertain in the competitive and craft-driven old-fashioned
style. What today's successful people need is some realistic advice for
entertaining stylishly -- and with ease.
It's Just a Dinner Party delivers exactly that. Ron and Julie's
"guest-centric" approach to entertaining stresses simplicity, grace, and a
refreshingly genuine hospitality. It's Just a Dinner Party simplifies and
demystifies the art of throwing any dinner party -- for business or
pleasure -- and debunks the impossible standards and craft-focused
aesthetic set by style mavens of the past.
After years of entertaining together while building their own careers,
Ron and Julie have discovered the secret to simple, stylish entertaining
-- and it has nothing to do with handmade place cards or awe-inspiring
centerpieces. In this honest and humorous entertaining guide, they reveal
straightforward and simple techniques for party planning, relaxed
etiquette, bar and menu basics, and a few reliable recipes for any
occasion. Most importantly, they show you how to enjoy entertaining -- and
how to ensure that your guests enjoy themselves too.
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